{"id":11181,"date":"2025-07-05T16:25:36","date_gmt":"2025-07-05T15:25:36","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=11181"},"modified":"2025-09-14T16:21:59","modified_gmt":"2025-09-14T15:21:59","slug":"raspberry-madelines-with-white-chocolate","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/magdalenki-malinowe-z-biala-czekolada\/","title":{"rendered":"Raspberry madeleines with white chocolate"},"content":{"rendered":"

Raspberry madeleines \u2013 a summer version of the French cookies that will steal your hearts! Delicate, soft, and filled with raspberries! White chocolate adds a nice crunch and contrast to the tender texture of the cookies. I love madeleines not only for their taste but also for how beautiful they look \u2013 they\u2019re the perfect dessert for summer gatherings! Have you ever baked madeleines before? If not, now is the ideal time to try. <\/p>\n\n\n

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Are madeleines difficult to make?<\/h2>\n\n\n\n

Contrary to what you might think, madeleines are actually very easy to make, even if you don\u2019t have much baking experience. It\u2019s important to remember that the batter should rest in the fridge for at least 30 minutes (preferably an hour). Apart from that, the ingredients are basic staples you probably already have on hand, so it\u2019s a great idea for a quick and impressive dessert! Just keep in mind that you\u2019ll need a madeleine mould. <\/p>\n\n\n\n

Can you make madeleines without white chocolate?<\/h2>\n\n\n\n

Of course! White chocolate is a great addition, but it\u2019s absolutely not necessary. If you don\u2019t have any at home or prefer a less sweet version, you can simply leave it out \u2013 the madeleines will still be delicious and delicate. Alternatively, you can use dark or milk chocolate instead of white. You can also dust the madeleines with powdered sugar after baking.<\/p>\n\n\n\n

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And if you're in the mood for more sweet summer classics, take a look at the recipes below:<\/p>\n\n\n\n