{"id":11279,"date":"2025-11-14T21:20:31","date_gmt":"2025-11-14T20:20:31","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=11279"},"modified":"2025-11-14T21:25:29","modified_gmt":"2025-11-14T20:25:29","slug":"roasted-carrots","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/pieczone-marchewki\/","title":{"rendered":"Roasted carrots on creamy labneh\u00a0"},"content":{"rendered":"

Roasted carrots are one of my favourite dishes that unmistakably remind me of autumn. Caramelised in honey and seasoned with a touch of aromatic cinnamon, they\u2019re served on creamy labneh and finished with a crunchy mix of panko and hazelnuts \u2013 because without that crisp topping, it just wouldn\u2019t be the same.<\/p>\n\n\n

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Roasted carrots \u2013 why you\u2019ll love this recipe <\/h2>\n\n\n\n

Honey-roasted carrots are one of those seasonal dishes that look impressive but are incredibly simple to make. You can serve them as a light appetiser or a snack to share with friends. I often enjoy them as a cozy, seasonal dinner. <\/p>\n\n\n\n

Can you use a different cheese instead of labneh?<\/h2>\n\n\n\n

Yes. Whipped feta, ricotta, thick Greek yogurt, or soft goat cheese all work well. It\u2019s best if the cheese is creamy and slightly tangy \u2013 that way it balances the sweetness of the carrots.<\/p>\n\n\n\n

What to use instead of panko?<\/h2>\n\n\n\n

If you don\u2019t have panko on hand, regular breadcrumbs will work just as well. You can also use toasted sunflower seeds or chopped almonds \u2013 the goal is simply to add some crunch.<\/p>\n\n\n\n

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If you like seasonal ingredients and warm autumn flavours, be sure to check out my other recipes \u2013 you\u2019ll find plenty of simple, comforting dishes full of colour and aroma: <\/p>\n\n\n\n