{"id":1599,"date":"2020-10-22T11:31:34","date_gmt":"2020-10-22T10:31:34","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=1599"},"modified":"2026-04-12T13:00:26","modified_gmt":"2026-04-12T12:00:26","slug":"easy-wholemeal-carrot-cake-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/easy-wholemeal-carrot-cake-with-cream-cheese-frosting\/","title":{"rendered":"The best carrot cake with cream cheese frosting"},"content":{"rendered":"

Looking for a recipe for the perfectly moist carrot cake that works every single time? You\u2019ve come to the right place! This is my absolute go-to \u2013 I\u2019ve baked it countless times and it has never let me down. I\u2019ll even go as far as to say it\u2019s the best carrot cake I\u2019ve ever had. It\u2019s moist, fluffy, and packed with cinnamon and a hint of nutmeg, all topped off with a smooth maple syrup frosting. Simply delicious!<\/p>\n\n\n\n

\"Ciasto<\/figure>\n\n\n\n

A carrot cake that never fails! <\/h2>\n\n\n\n

This is easily my most-baked recipe. I make it more often than anything else, simply because it never fails. It travels well and slices up perfectly, so it\u2019s a great shout for a work. Give it a go, and I\u2019m sure it\u2019ll quickly become one of your all-time favourites. <\/p>\n\n\n\n

The secret to a moist carrot cake<\/h2>\n\n\n\n

The trick to getting that perfect texture is using oil instead of butter. Oil keeps the cake soft and tender even after it has completely cooled. I recommend using rapeseed (canola) oil because its neutral flavor won't overpower the spices. <\/p>\n\n\n\n

Then, there\u2019s the carrots. I suggest grating them on a medium grater \u2013 this helps them release their juices and blend evenly into the batter. The right amount of carrots ensures the cake stays soft and fresh for days. <\/p>\n\n\n\n

Can I bake it a day in advance? <\/mark><\/h2>\n\n\n\n

Absolutely! You can easily bake it the day before. Once it\u2019s cool, just keep it covered and add the frosting and decorations right before serving. <\/p>\n\n\n\n

Can this carrot cake be frozen? <\/h2>\n\n\n\n

You sure can. Just let it cool completely, wrap it tightly in plastic wrap or pop it in a freezer bag (squeeze out the air first). You can freeze the cake (without the frosting) for up to 2 months. When you\u2019re ready to eat, just let it thaw at room temperature. <\/p>\n\n\n\n

\"Wilgotne<\/figure>\n\n\n\n

Do you like preparing healthier home-baked goods? Then I have more delicious cake recipes for you to try out. <\/p>\n\n\n\n