{"id":1871,"date":"2020-11-11T18:30:26","date_gmt":"2020-11-11T17:30:26","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=1871"},"modified":"2024-04-14T13:41:53","modified_gmt":"2024-04-14T12:41:53","slug":"how-to-poach-pears-with-honey","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/how-to-poach-pears-with-honey\/","title":{"rendered":"How to poach pears with honey | The best recipe"},"content":{"rendered":"

These aromatic, soft pears poached with honey and vanilla are super tasty. You won\u2019t believe that this beautiful and appealing dessert is so easy to make. Such a great way to use humble seasonal pears. Agree? Yep, it\u2019s time to cook!<\/p>\n\n\n\n

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These poached pears are soft but not mushy. The sweetness of honey is perfectly balanced with sour lemon juice, finished with aromatic cinnamon, vanilla, anise star, and cardamon. All the best autumn flavours packed into one delicious dessert.<\/p>\n\n\n\n

You can prepare your pears ahead of time and warm them up in poaching liquid just before serving. Alternatively, you could warm them up in the oven or microwave. Make sure you keep an eye on your pears (warm them up only until they reach the desired temperature) as you don\u2019t want to overcook them. <\/p>\n\n\n\n

There is one important thing I need to mention. To make this easy poached pears recipe I recommend using slightly unripe pears. Otherwise, they'll get mushy during cooking, and we don\u2019t want this!<\/p>\n\n\n\n

How to serve poached pears with honey?<\/span><\/h2>\n\n\n\n

This recipe is so versatile, you can serve your pears in many different ways. I served my poached pears with mascarpone maple cream, simple crumble topping, and reduced poaching liquid. If you aren't a fan of this combination, you can serve them with:\u00a0 <\/p>\n\n\n\n