{"id":272,"date":"2020-05-19T19:13:15","date_gmt":"2020-05-19T18:13:15","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=272"},"modified":"2024-04-14T14:01:37","modified_gmt":"2024-04-14T13:01:37","slug":"mini-gluten-free-orange-desserts","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/mini-gluten-free-orange-desserts\/","title":{"rendered":"Vegan orange dessert | Easy recipe"},"content":{"rendered":"

The best orange dessert recipe \u2013 a crunchy oat crust, thick cashew cream, and refreshing orange top layer. This recipe is vegan and gluten-free, so easy to make and so satisfying. The perfect recipe to share with your friends and family.<\/p>\n\n\n\n

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I\u2019ve had these desserts on my mind for ages and finally managed to make them! Well, to be exact my first idea was to use mangoes as a refreshing top layer, but my mangoes didn\u2019t cooperate. I used oranges instead (so at least the colour remained similar) and it turned out a surprisingly good combination. Not to mention that a double portion disappeared in the blink of an eye! <\/p>\n\n\n\n

This is the perfect sweet recipe for a summer barbecue or picnic, as it\u2019s easy to transport the jars. Desserts are prepared with the addition of agar agar, so the high temperature won\u2019t affect their consistency. <\/p>\n\n\n\n

Orange dessert - preparation<\/mark><\/h2>\n\n\n\n

From this recipe, you'll make four small jars. If you wish to prepare more portions just multiply the ingredients. You can use any small containers (ovenproof) you have on hand (approx. 130 \u2013 150ml), not necessarily jars. <\/p>\n\n\n\n

Once ready, store your desserts covered in the fridge for 2-3 days. <\/p>\n\n\n\n

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I make mono-portion desserts quite often. It's very convenient when preparing a dessert for a larger number of people. If you like them too, I recommend trying the following recipes for miniature sweets: <\/p>\n\n\n\n