{"id":2957,"date":"2021-01-06T11:39:58","date_gmt":"2021-01-06T10:39:58","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=2957"},"modified":"2024-04-14T13:31:37","modified_gmt":"2024-04-14T12:31:37","slug":"easy-green-pea-soup","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/easy-green-pea-soup\/","title":{"rendered":"Easy green pea soup | healthy and gluten-free"},"content":{"rendered":"

This green pea soup is such a great, healthy starter or dinner that you can prepare and serve in almost no time. Made with a few simple ingredients like butter, vegetable stock, onion, potato, and peas (fresh or frozen) it\u2019s the easiest soup ever. It\u2019s light and delicious! <\/p>\n\n\n\n

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I love the simplicity of this recipe, especially now during the winter, when healthy, warming soup is always a good idea.\u00a0\ud83d\ude42 <\/p>\n\n\n\n

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To make this soup you can use either fresh or frozen peas. At this time of the year, the only option for me is a pack of frozen peas, and I\u2019m not complaining as you can buy it almost everywhere ? .\u00a0 <\/p>\n\n\n\n

If the soup is too thick for your liking, adjust the thickness by adding more vegetable stock or water. <\/p>\n\n\n\n

How to serve and store this easy green pea soup? <\/span><\/h2>\n\n\n\n

I like to serve this pea soup as a light dinner, with a spoon of sour cream and some nigella seeds. I also recommend to serve it up with some crunchy element like toasted bread, crackers, or breadsticks. <\/p>\n\n\n\n

Let it cool down completely, and store your green pea soup in an airtight food container in the fridge for 2-3 days. <\/p>\n\n\n\n

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If you are looking for another healthy soup recipes, you might want to check out the recipes below:<\/p>\n\n\n\n