{"id":350,"date":"2020-05-24T14:16:35","date_gmt":"2020-05-24T13:16:35","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=350"},"modified":"2024-11-09T19:38:35","modified_gmt":"2024-11-09T18:38:35","slug":"rustic-tart-with-pears","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/rustic-tart-with-pears\/","title":{"rendered":"Easy rustic tart with pears and cinnamon"},"content":{"rendered":"

This easy rustic tart is the best way to enjoy fresh, seasonal pears. The recipe uses only a few ingredients and it\u2019s super easy to throw together. It\u2019s not overly sweet, but super delicious with brown edges and soft aromatic pear filling with a hint of sour lemon juice. And it\u2019s beautiful too!<\/p>\n\n\n\n

\"Tarta<\/figure>\n\n\n\n

I start to bake this easy rustic tart with pears in summer and then continue throughout the autumn season (as long as pears are available on market). Whenever I need a simple, quick tart with fruits, this is choice number one. I really like this simple, rough style, I think it\u2019s beautiful! <\/p>\n\n\n\n

I tend to modify sweet classic recipes, to make them a little bit healthier and less caloric. This way I can enjoy them more often.\u00a0I try to incorporate as many wholemeal ingredients as possible. You'll find here an addition of oat flour. If you don\u2019t have oat flour in your pantry you can simply blend some oats in a blender or coffee grinder. This is the way I always make oat flour. <\/p>\n\n\n\n

I've baked this rustic tart with pears many times and can definitely recommend it. You can\u2019t go wrong here, it\u2019s a foolproof recipe! These brown, crispy edges and soft aromatic pear filling with a hint of cinnamon and nutmeg are super delicious, although not overly sweet.\n\nFollowing the recipe, you'll make two small tarts. If you want to, you can make one bigger instead. <\/p>\n\n\n\n

How to serve and store this easy rustic tart?<\/mark><\/h2>\n\n\n\n

This simple tart is not overly sweet so if you crave more sweetness add a scoop of your favourite ice cream. <\/p>\n\n\n\n

Store your tarts in an airtight food container on the counter for 1-2 days.<\/p>\n\n\n\n

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Now it's time to bake this delicious tart. Grab the recipe below. <\/p>\n\n\n

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\"Rustic<\/div>\n<\/div>\n<\/div>\n
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Easy rustic tart with pears and cinnamon<\/h2>\n<\/div>\n
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The rustic tart with beautiful brown edges and soft aromatic pear filling with a hint of sour lemon juice.\u00a0<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Baking time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Cake, Dessert, Tart<\/span><\/div>
Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n \n<\/div>\n\n

<\/div>Ingredients
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Dough <\/h4>