{"id":372,"date":"2020-05-24T15:07:38","date_gmt":"2020-05-24T14:07:38","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=372"},"modified":"2024-04-14T13:58:24","modified_gmt":"2024-04-14T12:58:24","slug":"grilled-chicken-mango-and-mozzarella-salad","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/grilled-chicken-mango-and-mozzarella-salad\/","title":{"rendered":"Chicken mango salad with mozzarella"},"content":{"rendered":"

Do you like summer salads with fruit accents? I like them a lot! That\u2019s why today I\u2019m sharing with you one of my favourite foolproof recipes. Chicken and mango salad - impresses with both taste and appearance. The addition of sweet and slightly sour mango makes this salad super tasty and refreshing. Grilled chicken salad will be perfect as a lunch or dinner.<\/p>\n\n\n\n

\"Sa\u0142atka<\/figure>\n\n\n\n

This grilled chicken salad is the easiest way to bring some fresh seasonal ingredients to our menu. The addition of grilled chicken and mozzarella cheese guarantees a protein-loaded, balanced meal. Roasted pine nuts give extra texture and a nutty flavour. Orange vinaigrette is the last missing piece of this delicious composition. If you aren't convinced of salads with fresh fruit components you should definitely try this recipe. <\/p>\n\n\n\n

Importantly, try to buy ripe, sweet mango, because that's the secret. If it\u2019s too sour, there won\u2019t be enough sweetness and the whole salad won\u2019t be as good. <\/p>\n\n\n\n

You can prepare your chicken using the marinade from the recipe below or according to your favourite recipe. I used a grill pan, but you\u2019ll get the best result using an outdoor grill. For this reason, I recommend grilled chicken salad, especially in the summer season. <\/p>\n\n\n\n

How to store chicken and mango salad?<\/span><\/h2>\n\n\n\n

If you plan to prepare your salad in advance, keep the orange vinaigrette separate and pour it on the salad just before serving. This way it won\u2019t get soggy. I recommend adding half the vinaigrette, taste your salad and add more if needed. Chicken and mozzarella salad tastes best fresh, so take this into account when planning your menu.  <\/p>\n\n\n\n

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\"Chicken<\/figure>\n\n\n\n

And if you are a mango fan, I have one more recipe for you, this time breakfast: Healthy baked oatmeal with mango (easy, vegan)<\/a>.<\/span> \nNow you know what to do with the half of the mango that will remain. Simple and nothing is wasted! <\/p>\n\n\n

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Chicken mango salad with mozzarella<\/h2>\n<\/div>\n
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Grilled chicken salad it\u2019s a perfect option for the spring\/summer season.\u00a0<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Salad, Breakfast<\/span><\/div>
Servings <\/span>2<\/span><\/div><\/div>\n <\/div>\n \n<\/div>\n\n

<\/div>Ingredients
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Salad<\/h4>