{"id":3963,"date":"2021-03-18T18:32:31","date_gmt":"2021-03-18T17:32:31","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=3963"},"modified":"2024-04-14T13:13:41","modified_gmt":"2024-04-14T12:13:41","slug":"carrot-cupcakes","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/babeczki-marchewkowe\/","title":{"rendered":"Carrot cupcakes | easy recipe"},"content":{"rendered":"

If you like a carrot cake, then you might be up for this simple carrot cupcakes recipe. They\u2019re super fluffy, moist with a delicate hint of cinnamon and nutmeg. Loaded up with healthy wholemeal spelt flour and grated carrot. They\u2019re a great on-the-go snack, dessert or a beautiful, sweet addition to your easter menu. <\/p>\n\n\n\n

\"babeczki<\/figure>\n\n\n\n

To make this quick recipe you\u2019ll only need a few pantry staples. The addition of canned pineapple is optional and can be omitted. <\/p>\n\n\n\n

Carrot cupcakes taste amazing, but they aren\u2019t overly sweet. Therefore, if you crave more sweetness, I recommend decorating your cupcakes with a sprinkle of powdered sugar or serving them with a little bit of sugar icing. Before decorating allow them to cool completely. <\/p>\n\n\n\n

<\/div>\n\n\n\n

Carrot cupcakes - baking  <\/mark><\/h2>\n\n\n\n

I bake my cupcakes (8 cupcakes) using a silicone mould, greased with oil or butter. During baking, they\u2019ll rise slightly, so it\u2019s best to fill the mould up to 3\/4 of its height. I bake my cupcakes for about 25 minutes or until a toothpick inserted comes out clean. Make sure to not over bake them otherwise they\u2019ll turn out dry. Depending on the size of the mould, the number of cupcakes may vary. <\/p>\n\n\n\n

Store your cupcakes covered (so they won\u2019t dry out) on the counter for 2-3 days. <\/p>\n\n\n\n

\"Babeczki<\/figure>\n\n\n\n

Are you a fan of miniature pastries? Check out our fool-proof recipes for delicious sweets:<\/p>\n\n\n\n