{"id":4307,"date":"2021-04-16T12:51:25","date_gmt":"2021-04-16T11:51:25","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=4307"},"modified":"2024-11-16T21:45:57","modified_gmt":"2024-11-16T20:45:57","slug":"fired-eggs-with-vegetables","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/jajka-sadzone-z-warzywami\/","title":{"rendered":"Fried eggs with vegetables"},"content":{"rendered":"

If you\u2019re wondering what to make for breakfast this weekend, I have a great recipe that you might be up for. These delicious, and super easy to prepare fried eggs with vegetables will please the whole family. Finely chopped potatoes, bell pepper and red onion, baked in the oven, served with fresh tomato and fried eggs. All seasoned with aromatic marjoram. Delicious! <\/p>\n\n\n\n

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Fried eggs with vegetables - tips<\/span><\/h2>\n\n\n\n

You can prepare this tasty breakfast in just half an hour. Just make sure that your vegetables are finely chopped, so they\u2019ll bake quickly (about 20 minutes). Place them on a large baking tray, spreading them evenly in a single layer. <\/p>\n\n\n\n

I don\u2019t like to bake my eggs together with vegetables as it\u2019s difficult to control the consistency of egg yolks, therefore I prepare them separate using a frying pan. I like my egg yolks partially set, but not completely solid. I served our breakfast with only one fried egg per serving, but feel free to prepare as many as you want. <\/p>\n\n\n\n

This healthy breakfast is best when served fresh, so I don\u2019t recommend preparing it in advance. Save this recipe for a calm weekend morning, when you are not in a rush. <\/p>\n\n\n\n

If you\u2019re not a fan of marjoram, use your favourite herbs e.g. thyme or oregano. They\u2019ll work just fine here. <\/p>\n\n\n\n

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Below you\u2019ll find some additional inspirations for a delicious breakfast for the whole family: <\/p>\n\n\n\n