{"id":4852,"date":"2021-06-29T13:10:44","date_gmt":"2021-06-29T12:10:44","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=4852"},"modified":"2024-11-16T21:49:02","modified_gmt":"2024-11-16T20:49:02","slug":"panna-cotta-with-strawberries","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/deser-panna-cotta-z-truskawkami\/","title":{"rendered":"Panna cotta with strawberries | Light recipe"},"content":{"rendered":"

If you are wondering how best to use the last strawberries from the garden, I have an idea for a delicious summer dessert. Creamy vanilla panna cotta served with fresh strawberry sauce. Our version of this sweet treat is less caloric than traditional panna cotta, but it\u2019s just as tasty. Strawberries and vanilla are one of the best summer combinations, so it's worth trying out. The recipe is very simple and you\u2019ll only need a few simple ingredients to make it. Let\u2019s get started? <\/p>\n\n\n\n

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Panna cotta is one of the most popular summer desserts. No wonder, it\u2019s light, creamy and delicious. Served straight from the fridge, it\u2019s a great option for the summer heat. The consistency of the dessert is key, it has to be right. Not too firm, but it should keep its shape. Therefore it\u2019s important to measure the ingredients carefully and let your dessert set in the fridge for long enough. <\/p>\n\n\n\n

Our version of panna cotta is lighter and less caloric than the traditional one. Still, it tastes really good. To make this dessert I used low-fat cream (12% of fat). If you don\u2019t care about extra calories feel free to use standard heavy cream instead. In this case, use only 2 tsp of gelatine. A small addition of buttermilk gives a subtle tangy flavour. <\/p>\n\n\n\n

Panna cotta with strawberries - tips <\/mark><\/h2>\n\n\n\n

This recipe is easy to prepare, but keep in mind a few important tips. <\/p>\n\n\n\n