{"id":5009,"date":"2021-07-30T10:29:50","date_gmt":"2021-07-30T09:29:50","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5009"},"modified":"2024-11-05T21:13:38","modified_gmt":"2024-11-05T20:13:38","slug":"cherry-muffins-with-crumble","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/muffiny-z-wisniami-i-kruszonka\/","title":{"rendered":"Cherry muffins with crumble topping"},"content":{"rendered":"

Delicate, soft muffins with cherries are a great solution when you crave something sweet but there is nothing to eat. Sour cherries combined with a sweet, crunchy crumble taste really good. The recipe is extremely simple, and most importantly, you\u2019ll prepare it in the blink of an eye. A little over half an hour and hot muffins will land on your table. Muffins with the crumble keep well for a long, and the next day they taste as delicious as right after baking. That's why I recommend them for a picnic or a summer trip. Let\u2019s bake?<\/p>\n\n\n

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I really like to bake muffins, probably because they are so easy to make. Anyone who has tried to bake muffins at least once knows what I\u2019m talking about. It all comes down to measuring the ingredients, mixing them, putting them into a muffins tray and baking! A little over half an hour and our sweet snack is ready. It couldn't be easier. It\u2019s also a great recipe for those who don\u2019t have a mixer, a kitchen whisk or a spoon will work here. <\/p>\n\n\n\n

Muffins with cherries - tips <\/mark><\/h2>\n\n\n\n