{"id":5114,"date":"2021-09-06T17:31:14","date_gmt":"2021-09-06T16:31:14","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5114"},"modified":"2024-11-16T21:19:01","modified_gmt":"2024-11-16T20:19:01","slug":"easy-cake-with-plums","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/latwe-ciasto-ze-sliwkami\/","title":{"rendered":"Easy cake with plums and crumble"},"content":{"rendered":"

To me, there is no competition when it comes to fresh, seasonal plums. They are one of my favourite stone fruits. Especially those ripen in the sun sweet yet slightly sour. I think there is no better way to say goodbye to the summer season than with this easy plum cake. A soft, moist bottom with lots of fruits covered with a sweet, crunchy oat crumble. This cake makes a delicious afternoon snack, plus the recipe is easy to make and doesn\u2019t require much effort. <\/p>\n\n\n

\"\"<\/figure>\n\n\n
<\/div>\n\n\n\n

Every year I look forward to the plum season, but on the other hand, I feel a bit sorry as this spells the end of summer. Do you like plums? What are your favourite recipes that use them? Apart from delicious plum cake, I always make oven roasted plum jam. It turns out perfectly every time! If you like to stock up on jams for the winter, try this simple recipe:<\/p>\n\n\n\n