{"id":5138,"date":"2021-09-11T11:59:50","date_gmt":"2021-09-11T10:59:50","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5138"},"modified":"2024-11-16T21:18:34","modified_gmt":"2024-11-16T20:18:34","slug":"creamy-roasted-tomato-soup","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/zupa-krem-z-pieczonych-pomidorow\/","title":{"rendered":"Creamy roasted tomato soup"},"content":{"rendered":"

Are there any tomato fans here? Today I encourage you to try a recipe that will allow you to use the last seasonal tomatoes from the garden. The tomato season is slowly coming to the end, so it\u2019s worth making the most of it! Creamy roasted tomato soup is a great idea for a light, low caloric dinner or as an appetiser before the main course. The recipe is very simple, and you\u2019ll only need a few, easily accessible ingredients to prepare it. <\/p>\n\n\n

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Do you like cream soups? I like them a lot! I prepare creams much more often than traditional soups, and that's because most of them can be prepared in the blink of an eye. The cream of baked tomatoes doesn\u2019t require much effort either. All ingredients are baked in the oven, at the end you only need to blend them with vegetable broth and it's ready! In the meantime, you can cook small pasta, prepare croutons or whatever you intend to serve the soup with. Below you can find some serving ideas. <\/p>\n\n\n\n

Creamy roasted tomato soup - how to serve? <\/span><\/h2>\n\n\n\n