{"id":5330,"date":"2021-11-16T21:11:17","date_gmt":"2021-11-16T20:11:17","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5330"},"modified":"2024-11-16T21:15:50","modified_gmt":"2024-11-16T20:15:50","slug":"pumpkin-and-ricotta-stuffed-shells","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/muszle-makaronowe-nadziewane-dynia\/","title":{"rendered":"Pumpkin and ricotta stuffed shells"},"content":{"rendered":"

Vegetarian pasta shells with delicate ricotta cheese, parmesan cheese and baked pumpkin are a great option for a cosy homemade dinner that will please the whole family. Very easy to prepare from easily accessible ingredients. You can prepare this meal in advance and bake it in the oven just before serving. What could be better than this? Try this simple recipe for stuffed pasta shells and you won't regret it. <\/p>\n\n\n

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Hope you're not fed up with pumpkin? I haven't yet! I\u2019m slowly using up my beautiful pumpkin decorations, and turning them into something delicious! I must admit, I\u2019m making the most of the pumpkin season this year.<\/p>\n\n\n\n

This is my second favourite recipe that uses large pasta shells, and although meatless, it\u2019s just as tasty as stuffed pasta shells with meat<\/span><\/a> . I recommend it to all vegetarians and pumpkin lovers! <\/p>\n\n\n\n

Pumpkin and ricotta stuffed shells - which pumpkin should you choose? <\/span><\/h2>\n\n\n\n

To make this recipe, you\u2019ll bake your pumpkin in the oven. Therefore, the best pumpkins are those with starchy flesh that holds its shape when roasted. I usually choose hokkaido or kabocha pumpkin. As a last resort, you can use a different type of pumpkin, in the worst case it\u2019ll fall apart while mixing the stuffing, but the taste will remain great anyway! \ud83d\ude42 <\/p>\n\n\n\n

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For this recipe, you\u2019ll use about 1\/2 of a small pumpkin, so you can prepare a pumpkin stew with coconut milk<\/a><\/span> or delicious gluten-free cake with cream<\/a><\/span> using the other half.<\/p>\n\n\n

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Pumpkin and ricotta stuffed shells<\/h2>\n<\/div>\n
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Vegetarian pasta shells with delicate ricotta cheese, Parmesan cheese and baked pumpkin. <\/span><\/div>\n
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Prep Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Lunch, Diner<\/span><\/div>
Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n \n<\/div>\n\n

<\/div>Ingredients
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Pasta shells<\/h4>