{"id":5371,"date":"2021-11-28T13:21:45","date_gmt":"2021-11-28T12:21:45","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5371"},"modified":"2024-11-16T21:10:39","modified_gmt":"2024-11-16T20:10:39","slug":"french-toast-bake","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/tost-francuski-na-slodko\/","title":{"rendered":"French toast bake"},"content":{"rendered":"

Sweet French toast, but with a twist, as it's baked in the oven. A delicious, lighter breakfast filled with seasonal fruits: apples and cranberries. Soft on the inside and nicely crispy on top. A very simple recipe made with just a few ingredients. Served warm, it's perfect for winter mornings. Who's keen to give it a try?<\/p>\n\n\n

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If you ever find yourself wondering what to do with stale baked goods lingering in your kitchen cupboards, then I recommend this recipe. It's a really neat way to make use of an older baked goods that might otherwise end up in the bin. This approach ensures nothing is wasted, and such a breakfast will surely satisfy your household. <\/p>\n\n\n\n

French toast bake - what kind of bread to choose? <\/span><\/h2>\n\n\n\n

Choose whatever you have to hand. I never purchase baked goods specifically to prepare this recipe. I simply use what's currently in the cupboards. The texture might vary slightly depending on the type of baked goods you use, but it will be delicious regardless! I most often use sourdough bread or whole grain rolls with challah or a croissant. <\/p>\n\n\n\n

Baked French toast will certainly turn out scrumptious with options like challah, brioche, croissant, or Parisian bread. But as I mentioned before, my priority is to use what I have at home. Therefore, the choice is yours to make. <\/p>\n\n\n\n

What to serve your baked toast with? <\/span><\/h2>\n\n\n\n

I recommend a small amount of maple syrup or powdered sugar. Additionally, you can use your favourite fruits, not necessarily apples and cranberries as in the recipe. Although, I do recommend this combination, especially now that fresh cranberries are readily available. However, I would advise against using frozen fruits, as they contain a lot of water and can make the toasts too soggy. <\/p>\n\n\n\n

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More recipes for delicious breakfasts? No problem!<\/p>\n\n\n\n