{"id":5403,"date":"2021-12-13T13:24:41","date_gmt":"2021-12-13T12:24:41","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5403"},"modified":"2024-11-16T21:03:24","modified_gmt":"2024-11-16T20:03:24","slug":"baked-dumplings-with-mushrooms","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/pierogi-drozdzowe-z-pieczarkami\/","title":{"rendered":"Baked dumplings with mushrooms and lentil"},"content":{"rendered":"

Have you tried baked yeast dumplings before? They are perfect as a vegetarian addition to soups, e.g. borscht, vegetable or mushroom broth. Delicate soft dough filled with mushrooms, green lentils and a little cheese, sprinkled with nigella seeds. Delicious! You\u2019ll only need a few simple ingredients to make these dumplings, and their preparation is not as laborious as it may seem. <\/p>\n\n\n

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Baked dumplings with mushrooms are a great vegetarian alternative to traditional meat dumplings. For the filling you can use your favourite ingredients, e.g. spinach with ricotta cheese, cabbage with wild mushrooms, groats with cooked vegetables or even stuffing for Russian dumplings. Use whatever you like, just make sure that filling is well seasoned, otherwise, dumplings will turn out bland. <\/p>\n\n\n\n

Yeast dumplings - which yeast to choose? <\/span><\/h2>\n\n\n\n

In this recipe, I always use active dry yeast and I add them directly to the other ingredients. The dough rises nicely and quickly, so there is no need to proof your yeast unless you suspect that it might be too old. In this case, it\u2019s worth doing it. It\u2019s also important that milk is not too hot otherwise, it\u2019ll kill the yeast. <\/p>\n\n\n\n

If you wish to use fresh yeast then they need to be proofed. To proof yeast, mix the fresh yeast, a teaspoon of sugar, 2 tablespoons of flour, lukewarm milk (half a serving), and set aside for about 10-15 minutes. After this time, the mixture should foam up and increase its volume. Add the prepared mixture to the rest of the ingredients and follow the recipe. <\/p>\n\n\n\n

From this recipe, you\u2019ll prepare about 15 large dumplings. Importantly, if you make smaller dumplings, they\u2019ll bake quicker, so make sure you check them frequently. <\/p>\n\n\n\n

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Baked dumplings with mushrooms and lentil<\/h2>\n<\/div>\n
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Baked dumplings - great as a vegetarian addition to soups, e.g. borscht, vegetable or mushroom broth.<\/span><\/div>\n
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Prep Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Proofing time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Side, Appetiser<\/span><\/div>
Servings <\/span>15<\/span><\/div><\/div>\n <\/div>\n \n<\/div>\n

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