{"id":5505,"date":"2022-01-19T11:29:51","date_gmt":"2022-01-19T10:29:51","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5505"},"modified":"2024-11-16T20:49:49","modified_gmt":"2024-11-16T19:49:49","slug":"potato-patties-with-millet","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/kotlety-ziemniaczane-z-kasza-jaglana\/","title":{"rendered":"Potato patties with millet | Gluten-free"},"content":{"rendered":"

Looking for a simple vegetarian dish made from wholesome, healthy ingredients? Something filling enough for lunch or dinner and, ideally, gluten-free? Look no further! Here's a recipe for delicate potato patties with millet, chickpeas, and golden fried onions. They're not only delicious but also easy to make! <\/p>\n\n\n

\"\"<\/figure>\n\n\n
<\/div>\n\n\n\n

Feel free to prepare these patties in advance and store them in the fridge. When you're ready to serve, you can warm them up in the microwave or oven. Sometimes, I enjoy them just as they are without reheating, as they taste equally delightful cold. <\/p>\n\n\n\n

Ever found yourself wondering how to repurpose those leftover cooked potatoes from past meals? This recipe is the solution!<\/p>\n\n\n\n

Potato patties - tips <\/mark><\/h2>\n\n\n\n

The key to this recipe is cooking the millet correctly. It should be slightly sticky and cooked through. This ensures the mixture achieves the right consistency, allowing you to shape patties that hold together while frying. <\/p>\n\n\n\n

How to cook millet to make it more sticky? <\/mark><\/h2>\n\n\n\n

Below you can see the method that works best for me: <\/p>\n\n\n\n