{"id":5630,"date":"2022-02-08T09:29:02","date_gmt":"2022-02-08T08:29:02","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5630"},"modified":"2022-03-28T15:54:19","modified_gmt":"2022-03-28T14:54:19","slug":"potrawka-z-ciecierzycy-i-chorizo","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/potrawka-z-ciecierzycy-i-chorizo\/","title":{"rendered":"Chickpea and chorizo stew\u00a0"},"content":{"rendered":"

Chickpea and chorizo stew is a quick and easy one-pot dish that tastes similar to Hungarian leczo, but with added spice and aroma from cumin and smoked paprika. This recipe calls for basic ingredients such as fresh pepper, red onion, tomato, chickpeas, and spicy chorizo. It's a simple yet delicious meal that will surely satisfy your taste buds! <\/p>\n\n\n

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Chickpea and chorizo stew is a filling dish that's packed with protein, making it an excellent option for lunch or dinner, especially if you're looking for something to take to work. Despite its simplicity, this dish is incredibly delicious and can taste even better the next day. <\/p>\n\n\n\n

If you prefer a vegetarian version, you can simply skip the chorizo sausage and add more peppers, onions, and tomatoes instead. The stew will still be flavourful and satisfying without the addition of meat. <\/p>\n\n\n\n

I typically serve this stew with fresh bread or croutons, depending on what I have on hand. <\/p>\n\n\n\n

Chickpea stew - ingredients <\/h2>\n\n\n\n