{"id":5693,"date":"2022-03-24T21:30:06","date_gmt":"2022-03-24T20:30:06","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=5693"},"modified":"2024-11-16T20:48:44","modified_gmt":"2024-11-16T19:48:44","slug":"tuna-salad-with-egg","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/salatka-z-tunczykiem-i-jajkiem\/","title":{"rendered":"Tuna salad with eggs | Easy recipe"},"content":{"rendered":"

This salad features the classic combination of tuna fish and hard-boiled eggs, along with lamb's lettuce, cherry tomatoes, red onion, and a balsamic-mustard vinaigrette sauce. It's one of my favourite quick salad recipes - delicious and uncomplicated! Plus, it's the perfect meal to prepare the night before and pack into your lunchbox for work. <\/p>\n\n\n

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You can prepare this salad in no time because there's not much cutting involved, just the tomatoes and onions. Add some green leaves, boiled eggs, toasted sunflower seeds, vinaigrette, and it's ready to go! <\/p>\n\n\n\n

This quick tuna salad recipe is also gluten-free, so it's perfect for anyone who avoids gluten in their diet. <\/p>\n\n\n\n

One important tip to remember if you're making this salad ahead of time: keep the vinaigrette sauce separate, for example in a small jar, and pour it over the salad just before serving. If you add it too early, the salad may become soggy. <\/p>\n\n\n\n

Tuna salad - substitutions <\/h2>\n\n\n\n