{"id":7908,"date":"2023-10-29T21:28:45","date_gmt":"2023-10-29T20:28:45","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=7908"},"modified":"2023-11-04T19:57:24","modified_gmt":"2023-11-04T18:57:24","slug":"tuna-and-sun-dried-tomatoes-spaghetti","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/spaghetti-z-tunczykiem-i-suszonymi-pomidorami\/","title":{"rendered":"Tuna and sun-dried tomatoes spaghetti"},"content":{"rendered":"

Whole-grain spaghetti paired with an aromatic sun-dried tomato sauce, olive oil tuna, and capers is a simple dish made from just a few ingredients. It's perfect for a quick dinner during the week when you're short on time and can't whip up something more fancy. However, don't let its simplicity and swift preparation deceive you\u2014this spaghetti with tuna is delicious! Once you give it a try, I'm confident it'll become a staple in your menu. <\/p>\n\n\n

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Which tuna should I choose?<\/h2>\n\n\n\n

I highly recommend opting for high-quality tuna in olive oil. Not only it\u2019s less dry (though it\u2019s more calorie-dense!) than tuna in brine, but the olive oil also complements this dish nicely. However, the choice is ultimately up to you. If you only have tuna in brine on hand, simply drizzle a bit of quality olive oil over the finished pasta, and you're good to go! <\/p>\n\n\n\n

Dried Tomatoes \u2013 Which should you pick? <\/h2>\n\n\n\n

My personal favourite dried tomatoes are those marinated in olive oil with a touch of dried herbs, especially when they're homemade by my mum. They truly stand out in comparison to the store-bought options. If you stumble upon homemade dried tomatoes, don't hesitate to use them in this recipe!<\/p>\n\n\n\n

You really don't need a long list of ingredients to whip up this spaghetti. That's why choosing high-quality products is crucial. Capers, dried tomatoes, and olive oil are essential, they greatly influence the dish's overall flavour. <\/p>\n\n\n\n

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If you're wondering what to do with the remaining dried tomatoes, look no further! There's another fantastic recipe on the blog that utilises them. Happy cooking! You'll find a link to the recipe below.<\/p>\n\n\n\n