{"id":7977,"date":"2023-11-14T18:56:37","date_gmt":"2023-11-14T17:56:37","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=7977"},"modified":"2024-11-19T19:46:36","modified_gmt":"2024-11-19T18:46:36","slug":"one-pot-sausage-stew","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/jednogarnkowe-danie-z-kielbasa\/","title":{"rendered":"One-pot sausage stew"},"content":{"rendered":"

Looking for a simple, one-pot meal that's easy to prepare? This might just be what you need. Our one-pot sausage stew combines basic ingredients that are easy to find. It's filled with sausages, a variety of vegetables, and small, soft pasta, all seasoned with marjoram and a mix of hot and sweet peppers. It's a hearty and nutritious dish, ideal for the cooler autumn evenings. Plus, it's so quick to put together, that you'll hardly believe it. Shall we start cooking?<\/p>\n\n\n

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If you're in search of convenient \u2018lunch box' meals to take to work the next day, this recipe is worth a try.<\/p>\n\n\n\n

Wondering if this dish can go meat-free? Absolutely! You can easily skip the sausage and toss in some cooked or canned chickpeas, or simply bulk it up with extra veggies. <\/p>\n\n\n\n

One-pot sausage stew - Can I swap in different vegetables?<\/h2>\n\n\n\n

Certainly. Feel free to use whatever vegetables you fancy or have to hand. This recipe is quite versatile and leans towards a 'zero waste' approach, allowing you to cleverly utilise leftover veggies in your fridge. I've gone for onion, carrot, courgette, canned red beans, and green peas \u2013 staples in my kitchen. Just remember to consider the cooking times of different vegetables; those that cook quicker should be added towards the end of the process. They should turn out tender, but not mushy.<\/p>\n\n\n\n

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If you're in need of some inspiration for delightful yet uncomplicated dinners, do have a look at the list below. I'm confident there's something that will catch your interest. <\/p>\n\n\n\n