{"id":8006,"date":"2023-11-19T16:52:24","date_gmt":"2023-11-19T15:52:24","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=8006"},"modified":"2023-11-19T18:19:34","modified_gmt":"2023-11-19T17:19:34","slug":"apple-crumble-gluten-free-recipe","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/jablka-pod-kruszonka-przepis-bezglutenowy\/","title":{"rendered":"Apple crumble | Gluten-free recipe"},"content":{"rendered":"

Apple crumble is one of my favourites - not just for its taste but also for its simplicity. The pairing of the sweet, golden-brown crumble with its crunchy texture and the tang of fresh apples is simply delightful. It's a treat I find myself preparing throughout the year, but there's no denying that autumn, with its abundance of apples, is the ideal season for this dessert. In my opinion, a warm apple crumble with a scoop of vanilla ice cream is unbeatable. I know, it\u2019s a classic combination - but it's popular for all the right reasons. <\/p>\n\n\n

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This time, I've opted for the gluten-free version of the crumble. Naturally, the texture is a bit different from your traditional wheat flour crumble, but it's no less delicious. The crumble turned out wonderfully crunchy and buttery, with just the right touch of vanilla. I made it using a blend of gluten-free all-purpose flour and instant oat flakes.<\/p>\n\n\n\n

For the apple selection, I often go for the Polish apple \u2018szara reneta\u2019 due to its distinctively tart taste, which balances the sweet crumble perfectly. Yet, the recipe is adaptable, so any variety of apples you have in your kitchen will do just fine.<\/p>\n\n\n\n

Apples with crumble \u2013 additions (optional)<\/h2>\n\n\n\n

The crumble is delicious on its own, yet if you're keen to infuse it with autumnal flavours, here are a few suggestions to experiment with:<\/p>\n\n\n\n