{"id":9645,"date":"2020-09-16T19:47:25","date_gmt":"2020-09-16T18:47:25","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=1238"},"modified":"2024-11-16T16:45:05","modified_gmt":"2024-11-16T15:45:05","slug":"oven-baked-corn-on-the-cob-with-garlic-butter-2","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/oven-baked-corn-on-the-cob-with-garlic-butter-2\/","title":{"rendered":"Roasted corn with garlic butter\u00a0"},"content":{"rendered":"

I have a great idea for a light summer dinner or snack \u2013 roasted corn with aromatic garlic butter and fresh parsley. It takes less than 30 minutes to prepare, and the result is definitely worth trying.<\/p>\n\n\n\n

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Why try roasted corn?<\/h2>\n\n\n\n

Have you had the chance to try fresh corn this season? If not, now is the best time. Late summer is the perfect time for fresh ears of corn, which can be found almost everywhere. It's worth taking advantage of this seasonal treat!<\/p>\n\n\n\n

Combining sweet corn with garlic butter and parsley tastes exceptionally good. Roasted corn tastes even better when it's lightly toasted and slightly browned. If you prefer milder flavours, use less garlic in the butter.<\/p>\n\n\n\n

Roasted corn is perfect both as a light dinner and as a side dish to a main course. You can prepare it either in the oven or on a charcoal grill, which adds a unique, slightly smoky flavour. Grilling on charcoal gives the corn an unparalleled aroma that pairs perfectly with garlic butter. Doesn't that sound delicious? Try this roasted corn recipe and enjoy the taste of summer!<\/p>\n\n\n

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If you liked this recipe, I invite you to try other summer recipes on the blog. Discover new, delicious inspirations that will enhance your summer menu. Happy cooking!<\/p>\n\n\n\n