{"id":9646,"date":"2020-10-30T20:02:01","date_gmt":"2020-10-30T19:02:01","guid":{"rendered":"https:\/\/goodbalancedfood.com\/?p=1706"},"modified":"2024-11-16T17:27:07","modified_gmt":"2024-11-16T16:27:07","slug":"wholemeal-pumpkin-muffins-with-white-chocolate-2","status":"publish","type":"post","link":"https:\/\/goodbalancedfood.com\/en\/wholemeal-pumpkin-muffins-with-white-chocolate-2\/","title":{"rendered":"Pumpkin muffins with white chocolate | Wholemeal"},"content":{"rendered":"

Pumpkin muffins with white chocolate and dried cranberries are the perfect treat for those chilly autumn days. Spiced with cinnamon and a hint of cloves, they combine the best seasonal flavours. These muffins are soft and moist inside \u2013 simply delicious! They\u2019re ideal as a quick snack on the go or a sweet treat with your afternoon coffee. Grab your pumpkin and get baking!<\/p>\n\n\n

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Why make pumpkin muffins?<\/h2>\n\n\n\n

These muffins are made with wholemeal flour, giving them more nutritional value compared to traditional bakes. The pumpkin pur\u00e9e makes them incredibly moist, while cinnamon, cloves, and dried cranberries bring out that cosy autumn vibe. And the white chocolate? It adds a sweet touch that pairs beautifully with the subtle pumpkin flavour.<\/p>\n\n\n\n

To make these muffins, you\u2019ll need pumpkin pur\u00e9e, which you can easily prepare in advance. Just roast your pumpkin, blend it until smooth, and you\u2019re ready! I\u2019ve shared a detailed recipe for the perfect pumpkin pur\u00e9e on the blog, including tips on how to achieve the ideal consistency. <\/p>\n\n\n\n