Cold cucumber soup with kohlrabi
A delicious cold soup, perfect for warm summer days.
Ingredients
- 5 small cucumbers
- 1 kohlrabi
- ½ bunch of radishes
- 350 ml buttermilk
- 350 ml kefir
- handful of chopped dill
- handful of chives
- 1 tsp salt
- 1-2 tsp sugar (optional)
- black pepper to taste
- 2 hard boiled eggs (optional)
- few baby potatoes - boiled/fried (optional)
Instructions
- Before you start making your cold cucumber soup, it's ideal to ensure that all the ingredients are chilled and straight from the fridge.
- Begin by grating the cucumbers, kohlrabi, and radishes with a grater. If the cucumbers have thick, hard skin, peel them before grating.
- Add salt, sugar (optional), and black pepper to the grated vegetables and let it aside for a few minutes. Add buttermilk, kefir, chopped dill and chives. Mix thoroughly. If necessary, add more salt, sugar and black pepper.
- Serve your soup with a hard-boiled egg and baby potatoes. Enjoy!
www.goodbalancedfood.com