Stuffed eggs with ham | No mayonnaise
Stuffed eggs with ham are a quick and easy-to-prepare appetizer that is essential on the Easter table.
Ingredients
- 7 eggs
- 80 g cream cheese
- 60 g ham
- 1-2 tbsp Greek yoghurt
- 1 tbsp chopped dill
- salt to taste
- black pepper to taste
- smoked paprika (for sprinkling)
Instructions
- Hard boil the eggs, cool them in cold water, and peel. Then, cut them in half.
- Finely dice the ham and chop the dill, set aside.
- In a separate bowl, transfer all the egg yolks and mash them thoroughly with a fork. Add the cream cheese, Greek yoghurt, ham and dill. Mix everything until you achieve a creamy, fairly thick paste.
- Spoon the prepared paste back into the egg white halves (using a teaspoon). Finally, sprinkle a pinch of smoked paprika on top. Enjoy your meal!
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