Oat bars with chocolate | gluten-free recipe
Bars made from a few ingredients, covered with a layer of chocolate, sprinkled with a pinch of sea salt flakes.
Equipment
- Food processor
Ingredients
- ⅔ cup almond flour (80 g)
- ⅔ cup instant oats (70 g) (gluten-free)
- ⅓ cup dates (65 g)
- ⅓ cup cashew butter (100 g)
- 50 g dark chocolate (80% cacao)
- 50 g milk chocolate
Instructions
- Soak the dates in warm water for 10 minutes.
- In a food processor add the drained dates, almond flour and cashew butter, blend until the mixture is fully combined. Transfer the mixture into a bowl, add the oats and mix until incorporated.
- Press the prepared mixture into the bottom of the food container (14cm x 14cm) and set it aside.
- Melt the chocolate (dark and milk) using the microwave or double boiler method. Pour it over the previously prepared bottom. After a few minutes, sprinkle with the salt flakes.
- Place your bars into the fridge for at least 2 hours before serving. Enjoy!
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