Quick oatmeal cookies with cranberries
These quick, simple oatmeal cookies with cranberries are super tasty and satisfying.
Ingredients
- 1 cup old fashioned (rolled) oats (gluten-free)
- ½ cup apple puree
- 40 g dried cranberries
- 50 g dried apricots
- 50 g pecans
- 1 egg
- 2 tbsp honey
- dark chocolate (optional)
Instructions
- Preheat the oven to 180°C.
- Finely chop the cranberries, apricots, and pecans.
- In a medium bowl mix oats, apple puree, cranberries, apricots, pecans, egg, and honey.
- Scoop the mixture with a spoon and shape 10 cookies on a baking tray lined with baking paper.
- Bake your cookies for 15-20 min until slightly brown and crispy on the outside. Serve them with melted dark chocolate.
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