Home-made hot chocolate
When the temperature outside drops, the thought of a cup of hot chocolate becomes increasingly tempting.
Ingredients
- 300 ml milk 3,5%
- 200 ml cream 12%
- 100 g dark chocolate 80%
- 1 tbsp maple syrup/honey
Instructions
- Chop the dark chocolate.
- Heat the milk and cream in a small pot until it comes to a boil. Then add the chopped chocolate and maple syrup. Stir until the chocolate has completely melted.
- Pour the hot chocolate into small mugs or cups. Serve with a topping of your choice, such as whipped cream.
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