Homemade granola with maple syrup
Homemade granola – simple, versatile, and packed with flavour!
Ingredients
Granola
- 200 g old fashioned (rolled) oats (gluten-free)
- 100 g almonds
- 50 g walnuts
- 50 g tbsp pumpkin seeds
- 1 apple (starte na puree)
- 3 tbsp oil (rapeseed, coconut, or avocado)
- 3 tbsp maple syrup
Optional additions
- 50 g dried cranberries
- 2 tbsp freeze-dried raspberries
Instructions
- Preheat the oven to 140°C.
- Roughly chop the almonds and walnuts (they don’t need to be too small).
- On a baking tray or roasting pan*, spread out the oats, almonds, walnuts, and pumpkin seeds. Add the grated apple, oil, and maple syrup, then mix everything thoroughly.
- Spread the mixture evenly across the tray and press it down with a spoon to help the granola form clusters.
- Bake the prepared granola for about 50 - 60 minutes. Once baked, mix it with chopped dried cranberries and crumbled freeze-dried raspberries. Enjoy!
Notes
* If your baking tray isn’t non-stick, line it with parchment paper.
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