How to make chia pudding with cranberry sauce
This simple and delicious chia pudding is the perfect option for a healthy breakfast that you can prepare the night before.
Ingredients
Pudding chia
- 2 tbsp chia seeds
- 1 cup almond milk
- 1-2 tbsp honey
- ½ tsp cinnamon
- ½ tsp ground nutmeg
- salt to taste
Cranberry sauce
- 1 cup fresh cranberries
- ½ cup water
- 2 tbsp honey
Instructions
- Add the chia pudding ingredients to a bowl and stir well to combine. Cover and place in the fridge for at least 2 hours or overnight.
- Add the cranberry sauce ingredients to a small saucepan and cook (stirring occasionally) on a small heat until reach jam-like consistency. Feel free to adjust the sweetness to your liking by adding more/less honey,
- Once your chia pudding is ready divide it between two glasses and top with cranberry sauce. Decorate with gingerbread cookies (optional).
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