Rhubarb & strawberry smoothie
A delicious rhubarb smoothie that uses only four easily accessible ingredients!
Equipment
- Blender
Ingredients
- 100 g rhubarb
- 200 g strawberries
- 200 ml almond milk
- 1-2 tbsp cane sugar
Instructions
- Wash the rhubarb stalks thoroughly and cut them into small pieces. Transfer them to a small saucepan with a little water (just enough not to stick to the bottom). Simmer until tender for about 5 minutes. Set them aside for a few minutes.
- In the meantime, wash the strawberries, remove the stalks and cut them into smaller pieces.
- Put all the ingredients into a blender and blend to obtain the creamy smoothie. Enjoy!
Notes
- If the smoothie is too thick, add more almond milk and adjust to your liking.
www.goodbalancedfood.com