Polish potato dumplings (kopytka) with vegetables
Delicate, soft dumplings baked in the oven with seasonal vegetables, lean sausage and mozzarella cheese.
Ingredients
- 500 g potato dumplings (kopytka/gnocchi)
- 150 g sausage (lean)
- 2 handful of cherry tomatoes
- 2 red onions
- ½ courgette
- 1 mini mozzarella (125 g)
- 1 tbsp oil
- 1 tsp oregano
- basil for garnish
Instructions
- Preheat the oven to 180°C.
- Boil the raw/frozen dumplings in salted water and drain. If the potato dumplings have already been cooked, move to the next step.
- Transfer the dumplings into a large casserole dish. Cut the red onion into large pieces, slice the sausage and put it into a dish with potato dumplings. Drizzle over with one tablespoon of oil, sprinkle with oregano and mix. Put in the oven and bake for 25 minutes.
- Meanwhile, cut the zucchini into thin slices, wash the cherry tomatoes and drain the mozzarella balls.
- After 25 minutes, remove the dish from the oven. Add the zucchini, cherry tomatoes and mozzarella evenly on top of the casserole. Bake for another 10-15 minutes, or until the mozzarella is melted. Garnish with a few basil leaves. Enjoy your meal!
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