Potato patties with millet | Gluten-free
Delicate potato patties with the addition of millet, chickpeas and golden fried onions. Delicious and so simple!
Ingredients
- 500 g potatoes
- 70 g hulled millet
- 150 g chickpeas (canned or cooked)
- 1 large onion
- 1 egg
- 1 tbsp oil (+ more for frying)
- 3-4 tbsp all-purpose gluten-free flour
- 2 tbsp chives
- 2 tbsp fresh parsley
- 2 tbsp nigella seeds
- salt to taste
- black pepper to taste
Instructions
- In a frying pan, heat a tablespoon of oil. Add the finely chopped onion and fry over low heat until it turns golden brown.
- Peel the potatoes and boil them in salted water until tender. Afterwards, drain and press them through a potato ricer.
- Rinse the millet under water and then pour boiling water over it. Next, boil it in salted water until soft. At the end of the cooking process, stir the millet until the remaining water evaporates (refer to the tips above).
- Thoroughly mash the canned chickpeas with a fork.
- In a large bowl, combine the potatoes, millet, chickpeas, fried onion, egg, gluten-free flour, black cumin, chopped chives and parsley. Season with black pepper and salt to taste.
- Shape the mixture into medium-sized patties. Fry them in a bit of oil over medium heat, flipping occasionally. Enjoy your meal!
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