Simple almond crescent cookies with vanilla
Ciasteczka półksiężyce - bardzo maślane i bardzo kruche, wykończone cukrem pudrem smakują idealnie!
Ingredients
- 100 g butter (cold)
- 120 g wheat flour
- 80 g ground almonds
- 40 g sugar
- 1 tsp vanilla extract
- 1 egg yolk
- salt to taste
- powdered sugar (optional)
Instructions
- In a small bowl add finely chopped butter and all other cookies ingredients. Mix all the ingredients using a spoon or your hands, until dough is formed. Once combined place your dough in the fridge for at least 20 minutes (this will help to shape your cookies).
- Preheat the oven to 180°C.
- Remove the dough from the fridge. Take a teaspoon of dough and form (using your hands) into a crescent shape. Place your cookies on a baking tray lined with parchment paper and transfer them into the freezer for 10 minutes. Remove from the freezer and bake for 15-18 min or until slightly brown. Let them cool completely and sprinkle with powdered sugar.
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