Watermelon lemonade
Lemonade – there’s no need to remind anyone of this refreshing drink during the hot months.
Equipment
- Large jug(at least 1.2 L)(przynajmniej 1,2 L)
- Blender
Ingredients
- 700 g watermelon (without skin and seeds)
- 300 ml mineral water (or sparkling water)
- juice of half small lemon
- 3-4 tbsp linden flower syrup* (optional)
- ice cubes
- few slices of lemon
- few fresh mint leaves
Instructions
- Remove the skin and seeds from the watermelon and cut it into smaller pieces. Place the prepared watermelon in a blender. Add the juice of half a lemon and linden flower syrup (if using). Blend everything thoroughly.
- Fill a glass jug with ice cubes (1-2 handfuls), pour in the blended watermelon, and top up with water. Mix everything well. Finally, add a few slices of lemon and some fresh mint leaves. Done!
Notes
* Instead of linden flower syrup, you can use runny honey or cane sugar.
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