Strawberry muffins
Delicate, moist wholemeal muffins filled with fresh strawberries.
Ingredients
- 125 g wholemeal wheat flour
- 125 g wheat flour
- 200 ml milk
- 80 ml oil
- 150 g strawberries
- 100 g sugar
- 2 eggs
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C.
- Wash the strawberries, remove the stalks, and then cut them into smaller pieces.
- In a bowl, combine the dry ingredients (flour, sugar and baking powder).
- In a separate bowl, mix the wet ingredients (milk, oil, eggs) briefly using a kitchen whisk or a mixer. Add the dry ingredients and mix. Finally, fold in the chopped strawberries.
- Line a muffin tin with paper liners, and fill each one with the prepared batter to about ⅔ capacity.
- Bake your muffins for about 20-25 minutes or until dry toothpick. Enjoy!
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