Strawberry muffins with cream cheese
Delicate, moist wholemeal muffins filled with fresh strawberries and cream cheese.
Ingredients
- 250 g wholemeal wheat flour
- 200 ml milk
- 80 ml oil
- 160 g strawberries
- 100 g sugar
- 2 eggs
- 1 tsp baking powder
- 4 tbsp cream cheese
- 1 tbsp honey
Instructions
- Preheat the oven to 180°C.
- In a small bowl, combine the cream cheese and honey, set aside.
- Wash the strawberries, remove the stalks, and then cut them into smaller pieces.
- In a bowl, combine the dry ingredients (flour, sugar and baking powder).
- In a separate bowl, mix the wet ingredients (milk, oil, eggs) briefly using a kitchen whisk or a mixer. Add the dry ingredients and mix. Finally, fold in the chopped strawberries.
- Line a muffin tin with muffin paper cups, then fill each of them with the prepared batter approximately halfway. Put about half a teaspoon of cream cheese on top and cover with a second layer of batter.
- Bake your muffins for about 20-25 minutes or until dry toothpick. Enjoy!
www.goodbalancedfood.com