Cherry muffins with crumble topping
Sour cherries combined with a sweet, crunchy crumble taste really good.
Equipment
- kitchen whisk / hand mixer
- muffin tin
- muffin paper cups
Ingredients
Muffins
- 125 g wholemeal wheat flour
- 125 g wheat flour
- 200 ml milk
- 100 g sugar
- 80 g butter (melted)
- 2 eggs
- ½ tsp baking powder
- ½ tsp baking soda
- 2 handful of cherries
Crumble
- 30 g oats
- 30 g oat flour
- 40 g butter (cold)
- 2 tbsp sugar (for fruits + for sprinkling)
Instructions
- Preheat the oven to 180°C.
- In a medium bowl, combine the crumble ingredients, set aside.
- Wash the cherries, cut them into halves and remove the stones.
- In a bowl combine the dry ingredients: wholemeal wheat flour, wheat flour, sugar, baking powder and soda.
- In a large bowl, using a kitchen whisk or hand mixer combine the melted butter, eggs and milk. Add the dry ingredients and mix until combined.
- Line a muffin tin with muffin paper cups, then fill each of them with the batter approx halfway. Add 2-3 cherry halves, cover with a second layer of batter and add an additional 2-3 cherry halves on top. Finally, sprinkle the crumble over.
- Bake your muffins for about 20-25 minutes or until dry toothpick. Enjoy!
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