Baked oats with chocolate and cherries
A nutritious, gluten-free breakfast that is simply delicious.
Ingredients
- ½ cup rolled oats (gluten-free)
- ½ cup instant oats (gluten-free)
- 1 cup plant milk
- handful of cherries
- 30 g chocolate (dark or milk)
- 1 tbsp cane sugar
- 1 tsp vanilla extract
- salt to taste
Instructions
- Preheat the oven to 180°C.
- In a baking dish, combine the oatmeal, milk, sugar, vanilla extract and a pinch of salt.
- Wash the cherries and remove the stones. Place them on top of prepared oatmeal, pressing it gently. Sprinkle the chocolate pieces on top.
- Bake your oats for about 25-30 minutes. Serve cold or warm. Enjoy!
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