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Baked apple pancake | Dutch baby

A baked apple pancake, also known as a Dutch baby, is a fantastic way to serve a delicious and impressive breakfast. 
Prep Time 5 minutes
Baking time 15 minutes
Total Time 20 minutes
Course Dessert, Breakfast
Servings 5

Equipment

  • Blender
  • Ramekins (diameter 9 cm)

Ingredients
  

  • 3 eggs (at room temperature)
  • ¾ cup milk (at room temperature)
  • ¾ cup flour
  • 2 tbsp sugar (for fruits + for sprinkling)
  • 2-3 tsp butter
  • salt to taste
  • 1 small apple

Instructions
 

  • Preheat the oven to 210°C and prepare 5 oven-safe ramekins, each with a diameter of 9 cm. Place the ramekins in the oven for a few minutes to heat up.
  • Meanwhile, blend the eggs, milk, flour, sugar, and a pinch of salt in a blender. The batter should be smooth and fairly runny.
  • Peel the apple and grate it using the coarse side of a grater.
  • Carefully remove the hot ramekins from the oven (be cautious, they’ll be very hot!). Melt a small piece of butter (about 1/2 teaspoon) in each ramekin. Once the butter has melted, pour the batter into the ramekins and spread the grated apple on top.
  • Place the ramekins back in the oven and bake for 12-15 minutes until the pancakes are golden and puffed. Serve dusted with powdered sugar or your favourite toppings. Enjoy!
Good Balanced Food

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