Rice pudding with raspberries
Pyszny deser, który możecie podać na ciepło - kremowy, gęsty pudding ryżowy z malinami.
Ingredients
- 300 g short-grain rice *
- 700 ml water
- 500 ml milk
- 3 tbsp sugar (for fruits + for sprinkling)
- 1 tbsp butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Rinse the rice and put it into a pot with a thick bottom. Pour in the water and simmer, stirring frequently, until the rice has completely absorbed the water.
- Pour in the milk and vanilla extract. Then add the sugar and simmer, stirring frequently, for about 30-35 minutes or until the desired consistency is obtained.
- When the rice is soft, add a tablespoon of butter and salt. Mix thoroughly. Serve with your favourite toppings. Enjoy!
Notes
*Choose certified gluten-free rice, then you can be sure it hasn’t been contaminated with gluten.
www.goodbalancedfood.com