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Grilled chicken salad with mozzarella and mango

Chicken mango salad with mozzarella

Grilled chicken salad it’s a perfect option for the spring/summer season. 
Prep Time 35 minutes
Course Salad, Breakfast
Servings 2

Ingredients
  

Salad

  • 250 g grilled chicken
  • 1 mozzarella ball (or few small ones)
  • ½ mango
  • ½ cucumber
  • ¼ red onion
  • handful of baby tomatoes
  • handful of lettuce
  • 1 tbsp pine nuts
  • mint leaves

Orange vinaigrette

  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • juice from ½ small orange
  • 1 tsp honey
  • ½ garlic clove  (minced)
  • salt to taste
  • pinch of pepper

Grilled chicken marinade

  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp white wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp oregano
  • 1 tsp dried sweet paprika
  • 1 tsp honey

Instructions
 

  • In a small bowl combine and whisk all the chicken marinade ingredients. Pound the thickest part of the chicken so it will cook evenly. Spread the marinade over both sides of the chicken. Let it marinate for 30 minutes.

  • Place your chicken on a grill frying pan over medium heat (you can also use an electric grill or an outdoor grill). Cook for approx. 4-6 minutes per side or until cooked through (make sure that chicken is cooked). Once done, set the chicken aside and let it rest for 5 minutes.

  • To prepare the orange vinaigrette, combine all the ingredients in a jar and shake it up until mixed.

  • Use a dry frying pan to toast the pine nuts until slightly brown.

  • On two serving plates arrange the mango strips, sliced cucumber, thin onion slices, halved cherry tomatoes and lettuce. Add chopped grilled chicken and mozzarella balls. Pour half the vinaigrette over your salad (add more if needed). Sprinkle with pine nuts and mint leaves. Enjoy!
Good Balanced Food

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