Salad with melon, prosciutto and burrata | 5 ingredients
Juicy sweet melon, salty ham, and delicate, creamy burrata make a delicious summer combination that you simply must try.
Ingredients
- 1 burrata*
- ¼ melon (Galia or Cantaloupe)
- 80 g prosciutto
- 1 tbsp olive oil
- few basil leaves
- pinch of salt flakes (optional)
Instructions
- Cut the melon in half and remove the seeds with a spoon. Then peel it and cut it into smaller pieces (e.g., crescents).
- Gently tear the prosciutto into smaller pieces.
- Cut the burrata into smaller pieces using a sharp knife. You can also use a fork to gently tear the cheese into smaller portions, maintaining its natural structure.
- Finely chop the washed basil leaves and mix with a tablespoon of olive oil.
- Divide the prepared ingredients between two plates, then drizzle with the basil-infused olive oil. Finally, you can sprinkle the salad with a pinch of salt flakes (be careful, though, as it's easy to oversalt). Enjoy your meal!
Notes
* In the recipe, I use one burrata for two servings of salad, but you can use one burrata ball for each serving if you prefer.
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