Cut the chicken into strips, add cumin, potato starch, season with salt and pepper, mix until the chicken strips are evenly coated. Heat 1 tbsp of oil in a frying pan and fry the chicken until cooked through. Set aside.

Place all the sauce ingredients in a small jar, screw the cap and shake it up until mixed.

Cut the peeled carrot and cucumber into matchsticks, red pepper and cabbage into thin strips.

Prepare a large plate (larger than the diameter of the rice paper) filled with warm water. Soak a sheet of rice paper (one at a time) in the prepared water for about 10-15 seconds.

Put the soaked paper on a wooden board, place the prepared vegetables, coriander leaves and chicken strips in the centre (divide the ingredients between 6 sheets of rice paper). Fold the side edges of the rice paper over the ingredients, then roll your spring roll upward starting from the bottom edge. Repeat the same with each rice paper sheet.

Podawaj przygotowane spring rolls z sosem orzechowym. Smacznego! Udanego rolowania! :)