Toast the almond flakes in a dry frying pan, stirring often (take care not to burn them), then set aside.

Thoroughly wash the lemon, grate the zest, and set aside.

Wash the asparagus thoroughly and trim or snap off the woody ends, then set aside.

Melt the butter in a large frying pan, add the prepared asparagus, and grill for a few minutes until they begin to soften.

Arrange the asparagus on two plates. Cut the burrata cheese in half and place on top of the asparagus. Drizzle a tablespoon of olive oil over everything, then sprinkle with lemon zest, toasted almond flakes, and salt flakes. Enjoy your meal!