French toast bake
French toasts, but in a slightly different casserole form, as they’re baked in the oven.
Ingredients
- 300 g stale baked goods (e.g. 2 rolls and 2 croissants)
- 150 ml milk
- 2 eggs
- 2 tbsp melted butter
- 2 tbsp sugar (for fruits + for sprinkling)
- 2 apples
- 2 handful of fresh cranberries
- 1 tsp cinnamon
- 1 tsp vanilla extract (optional)
- salt to taste
Instructions
- Preheat the oven to 180°C.
- Using a kitchen whisk, combine the eggs, milk, butter, tablespoon of sugar, cinnamon, salt, and vanilla extract. Set aside.
- Slice the baked goods into medium-sized cubes, peel the apples and cut them into smaller pieces, wash the cranberries and leave them whole.
- In a large bowl, mix the bakery, egg mixture, apples, and cranberries. Transfer everything to a baking dish (lightly greased with butter) and sprinkle the remaining tablespoon of sugar on top.
- Bake for about 40-45 minutes or until the top is crispy. Enjoy!
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