Strawberry matcha latte
To połączenie nie tylko pięknie wygląda (warstwy robią wrażenie!), ale również świetnie smakuje - lekko i orzeźwiająco.
Ingredients
- 100 g strawberries
- 150 ml milk (or plant-based alternative)
- 50 ml hot water (for dissolving the matcha)
- 1 tsp matcha powder
- 1 tsp maple syrup or runny honey (optional) (optional)
- ice cubes (optional)
Instructions
- Mash the strawberries with a fork or blend them into a purée. Add maple syrup or honey (if using) and mix well.
- In a separate bowl, add 1 tsp of matcha powder and pour in 50 ml of hot (but not boiling – about 70–80°C) water. Mix thoroughly or whisk with a bamboo whisk (chasen).
- Pour the strawberry mixture into the bottom of a tall glass, then add a few ice cubes. Pour in the milk (you can froth it slightly if you like), and finally, slowly pour in the matcha to create a layered effect. Enjoy!
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