Vegan orange dessert | Easy recipe
The best orange dessert recipe – a crunchy oat crust, thick cashew cream, and refreshing orange top layer. This recipe is vegan and gluten-free, and so easy to make!
Ingredients
Crust
- 40 g oat flour (gluten-free)
- 20 g oats (gluten-free)
- 20 g coconut sugar
- 30 g solid coconut oil
Cream
- 200 g cashews
- juice from one orange
- 2 tbsp coconut sugar
- 1 tsp vanilla extract
Orange layer
- 3 oranges (without peel and white skin)
- ½ tsp agar agar
Instructions
- Preheat the oven to 180°C. In a small bowl combine all the crust ingredients and transfer them into jars. Press the crust mixture into the bottom. Place the jars in the oven and bake until slightly brown (approx. 5 min). Set them aside.
- Soak the cashews in hot water for about 25 min. Put the drained cashews and all the other cream ingredients in a food processor/blender and blend until silky smooth. You want to have a nice, creamy consistency. Pour the mixture onto the cooled bottom layer.
- Peel oranges and separate the flesh. Blend the orange segments (without white skin - otherwise it might be bitter) into purée and transfer to a saucepan. Bring the mixture to the boil and whisk in the agar powder until completely dissolved. Boil constantly stirring for approx. 1 min. Let the mixture cool down before pouring it into jars. Chill your desserts for a minimum of 40 min before serving.
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